Description
A four-generation family caesar salad with crisp romaine, homemade garlic dressing, crunchy croutons, and the two-parmesan method that makes every bite better than a restaurant.
Ingredients
- 1/2 cup neutral flavored oil (I like avocado oil or olive oil)
- 1/2 tsp salt
- 1/4 cup fresh lemon juice
- 1 whole egg
- 1 1/2 tsp Worcestershire sauce
- 2 cloves of garlic (more if you're my husband's family)
- 1/2 cup parmesan cheese (half grated, half shredded)
- 1 to 2 cups croutons
- 1 large head of romaine, chopped (or 2 romaine hearts)
- Cracked black pepper to taste
Instructions
- Wash and dry lettuce and tear into bite-sized pieces or chop with a knife
- Combine the 1/2 cup of oil, 1/2 tsp salt, 1/4 cup lemon juice, 1 whole egg, 1 1/2 tsp Worcestershire sauce, and two cloves of minced garlic into a jar or dressing container and mix until smooth and emulsified.
- Toss the lettuce with the dressing to desired amount of dressing, parmesan cheese, and croutons and season with fresh cracked black pepper to taste.
Nutrition
- Serving Size:
- Calories: 218
- Sugar: 1.8 g
- Sodium: 371.9 mg
- Fat: 17.7 g
- Carbohydrates: 10.6 g
- Fiber: 2.3 g
- Protein: 4.9 g
- Cholesterol: 27.6 mg
